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One thing I like to do when eating ramen is crumble some crackers into the soup it fills me up more, and I love the broth that is made when you put the flavor packet in the water. I think there should be a shrine for ramen noodles, cuz the stuff is godly.
Link2k4 wrote:One thing I like to do when eating ramen is crumble some crackers into the soup it fills me up more, and I love the broth that is made when you put the flavor packet in the water. I think there should be a shrine for ramen noodles, cuz the stuff is godly.
Finally, a link2k4 post I can agree with!
Smiley wrote:I was bored and like to hear myself talk, that's all....
I boiled water with chili powder and then added crab legs, and only put about 1/4 of the pack of salty stuff in. It tastes almost to salty if a person puts the whole thing in.
I finally tried fathedpi's method, and it tastes exactly the same way I originally started making ramed. I can't remember why I switched to cup Ramen, now.
Smiley wrote:I was bored and like to hear myself talk, that's all....
Just got these from a Superstore. Sixty-six cents a cup and 1810 mg of sodium... it's easily the best ramen I've ever had. Really spicy, with lots of flavour and great vegetables and fungi (mushrooms) in it.
I found a really good ramen place here in Japan the other day. Their best dish is easily "Stamina Ramen" it has a slightly garlic taste to it, and is layered with giant pieces of perfectly cooked pork. Plus it only costs about 500 Yen, which isnt bad for a restaraunt.
Just got these from a Superstore. Sixty-six cents a cup and 1810 mg of sodium... it's easily the best ramen I've ever had. Really spicy, with lots of flavour and great vegetables and fungi (mushrooms) in it.
I wish I could get that kind around here. I can't find anything except Cup Noodles and the other one. They're good, but I want something else.
Xylene, check a 7-11. That have those exact noodles in every 7-11 near me. I love them too, so spicy.
Those are good, but I found the absolute best instant ramen noodles in a local fish market, the company is "ATF anthaifood" and the flavor is "tom yam"
This is the company's logo:
Just get the "Tom Yam" flavor
Shut that cunts mouth before I come over there and fuck start her head
Just got these from a Superstore. Sixty-six cents a cup and 1810 mg of sodium... it's easily the best ramen I've ever had. Really spicy, with lots of flavour and great vegetables and fungi (mushrooms) in it.
I wish I could get that kind around here. I can't find anything except Cup Noodles and the other one. They're good, but I want something else.
Acetonic ace wrote:I love that soup. The best "sushi" though, is a california roll, with tempura inside.
no, green veggie monster. Was one of the specials at a restaurant I used to live near in Boston. Was cucumber, carrot, and something else crunchy. Avocodo wrapped around the /outside/, lightly spread sesame oil over that & sprinkled with sesame seeds. Two bits of carrot for the eyes, and the carrot sticking out from the inside for the tongue.
Super-cute and easily the best-tasting sushi I've ever had.