Ramen Noodles

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Post by Wagh » Sat Jul 02, 2005 10:49 am

BoneyCork wrote:
Acetonic ace wrote:I don't get it.
Japanese sushi = nice because its fresh and and high quality so it has a nice flavour.

Western Sushi = Not nice.

It wasnt a joke.
You know what's really funny though? The reason I like sushi is because I make it myself. Fresh everything. Eitherway when I go out and eat it its always fresh.

.me expects a reply "OMGSZ YOU DONT KNOWZ YOUVE NEVER BEEN TO JAPANZ@@!#"
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Post by ace » Sat Jul 02, 2005 11:06 am

Wonderful Wagh wrote:
BoneyCork wrote:
Acetonic ace wrote:I don't get it.
Japanese sushi = nice because its fresh and and high quality so it has a nice flavour.

Western Sushi = Not nice.

It wasnt a joke.
You know what's really funny though? The reason I like sushi is because I make it myself. Fresh everything. Eitherway when I go out and eat it its always fresh.

.me expects a reply "OMGSZ YOU DONT KNOWZ YOUVE NEVER BEEN TO JAPANZ@@!#"
Shut up, you've never been to Japan
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Post by Jaded JAaron77 » Sun Jul 03, 2005 2:47 am

god I could really go for some Ramen... I'm starving to death here. there's no food in my house.
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Post by vicviper74 » Thu Jan 12, 2006 3:48 pm

bump
LOL for the hell of it.
wher is that faq recipe thing,
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Post by atf487 » Thu Jan 12, 2006 9:26 pm

i need more chili ramen.

the fact that the grocery store in my town DOES NOT HAVE chili ramen is the greatest injustice in the world. best flavor by FAR.
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Post by fatheadpi » Fri Jan 13, 2006 12:05 am

Damn, I can't believe this thing still gets posts.

But while I'm looking at it, here's something that I've discovered from being a bachelor having to cook for 20 girls during an asian night party. A damn cheap way to whip up a ton (re: 20 pounds cooked) of stir fry is to grab ramen, ideally oriental with some chili packs thrown in for flavor. Cook those on the side. Grab a few bags of frozen stir fry veggies, usually about a buck a bag at the store in the frozen food dept. They are usually cheaper than fresh produce too. Cook the veggies, toss in what suace you have left over from making your main course (probably a meat dish, I make teryaki beef a lot), cook them some more, then dump in the noodles, stir, cook a bit more. I made 20 pounds of food this way for about $40 - $50 with the meat and teryiaki, and that's in California where everything's more expensive.
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Post by btm4k » Fri Jan 13, 2006 2:26 am

Ramen stir fry FTW! Did you add any of the flavoring? Gotta try this one...
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Post by greay » Fri Jan 13, 2006 11:23 am

I make ramen stir-fry a bunch. I never use the seasoning packets.

My favorite recipe lately is chili lime. Stir-fry all the veggies with chili, garlic (and sometimes a little basil), throw in the noodles, and squeeze half a lime over it. Add a little bit of soy sauce, but not much.
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Post by HomerCIDAL » Fri Jan 13, 2006 4:23 pm

I like the Maruchan noodles in the cup the best. Chicken flavor :)
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Post by Strapping Scherzo » Fri Jan 13, 2006 4:36 pm

Chilli Lime is my favorite.
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Post by djray » Fri Jan 13, 2006 10:54 pm

i love eating ramen noodles raw...

if this has already been covered in one of the 11 pages of this thread, skip the rest of this post!!! :D

don't open the packaging... but just smash the noodles until they get all crumbley. then open the packaging, remove the soup base and open it. with the soup base open, put about 85% of it in your crumbled noodle mix.

why 85% b/c you don't want to eat all of that MSG!! haha
with the soup base in with your crushed noodles, grasp the top end and "shake n bake" that bad boy until the soup base roughly spreads itself out.

open and devour with a spoon b/c you don't want all that MSG on your fingertips!

btw, don't eat too many raw ramen packets... it's not that good for you!
think about it... the soup base is supposed to be diluted with water right? LOL

-------------------------------------------

just an addendum to this post:

my favourite way to cook ramen noodles is to cook an egg while the noodles are boiling:

1. measure your 2 cups of water AND put the soup base in cold water
2. boil
3. add noodles and cook for about 2 minutes
4. crack an egg and put it in the pot (just trust me!)
5. let the egg cook for about 30 seconds and then break the egg apart
6. cook for an additional minute, turn off the gas and cover the pot
7. wait 3-5 minutes
8. dump into a bowl and eat!
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Post by fatheadpi » Mon Jan 16, 2006 1:08 am

Ramen stir fry FTW! Did you add any of the flavoring? Gotta try this one...
FTW? And yes I usually throw the packets in with the vegetables for flavoring.
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Post by Jaded JAaron77 » Tue Jan 17, 2006 12:27 am

after going off to college, I've discovered I'll go through the cup ramen a lot faster than the brick ramen...

...kinda getting sick of ramen though...and this is only my second semester...

...man...when I was 9 I could only about half a ramen...now I could eat two and still be starving....

...and I've learned, it's not good to eat only ramen just before marching in a football game... hat little bit of stach wears off before halftime and performing a fast 8 minute show on an empty stomach will make you pass out...
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Post by Dreamcast4life » Wed Jan 18, 2006 1:31 pm

a Ramen Noodle Topic that ,ROXORZ MY SOXORZ! Any way I like maruchans Roast chicken flavor,Roast Beef Flavor I like adding Crackers in the bowl with the broth or whatever the stuff is called after the water gets the flavoring. I sometimes like adding Lemon Peeper to the roast chicken MMMM good stuff.
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Post by MulletMan13 » Wed Jan 18, 2006 2:06 pm

:-|
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Post by Sir C.A.T » Thu Jan 19, 2006 4:40 pm

Holy crap! I'm eating some Creamy Chicken Ramen right now and it kicks fudging ass!
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Post by ace » Sat Apr 08, 2006 3:36 am

djray wrote:i love eating ramen noodles raw...

if this has already been covered in one of the 11 pages of this thread, skip the rest of this post!!! :D

don't open the packaging... but just smash the noodles until they get all crumbley. then open the packaging, remove the soup base and open it. with the soup base open, put about 85% of it in your crumbled noodle mix.

why 85% b/c you don't want to eat all of that MSG!! haha
with the soup base in with your crushed noodles, grasp the top end and "shake n bake" that bad boy until the soup base roughly spreads itself out.

open and devour with a spoon b/c you don't want all that MSG on your fingertips!

btw, don't eat too many raw ramen packets... it's not that good for you!
think about it... the soup base is supposed to be diluted with water right? LOL!
... That's something that I've wanted to try for quite some time now!
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Post by atf487 » Sun Apr 09, 2006 4:28 pm

Heh, I need some chilli ramen right now....odd that i posted about that awhile ago.

I think I'm going to start experimenting with some ramen dishes; I'm sure a stir-fry would be doable.
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Post by djray » Mon Apr 10, 2006 1:37 am

ace wrote:
djray wrote:i love eating ramen noodles raw...

if this has already been covered in one of the 11 pages of this thread, skip the rest of this post!!! :D

don't open the packaging... but just smash the noodles until they get all crumbley. then open the packaging, remove the soup base and open it. with the soup base open, put about 85% of it in your crumbled noodle mix.

why 85% b/c you don't want to eat all of that MSG!! haha
with the soup base in with your crushed noodles, grasp the top end and "shake n bake" that bad boy until the soup base roughly spreads itself out.

open and devour with a spoon b/c you don't want all that MSG on your fingertips!

btw, don't eat too many raw ramen packets... it's not that good for you!
think about it... the soup base is supposed to be diluted with water right? LOL!
... That's something that I've wanted to try for quite some time now!
do it! :twisted:
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