Ramen Noodles

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Post by Link2k4 » Fri Jan 07, 2005 4:35 pm

One thing I like to do when eating ramen is crumble some crackers into the soup it fills me up more, and I love the broth that is made when you put the flavor packet in the water. I think there should be a shrine for ramen noodles, cuz the stuff is godly.
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Post by ETR » Fri Jan 07, 2005 6:44 pm

Link2k4 wrote:One thing I like to do when eating ramen is crumble some crackers into the soup it fills me up more, and I love the broth that is made when you put the flavor packet in the water. I think there should be a shrine for ramen noodles, cuz the stuff is godly.
Finally, a link2k4 post I can agree with!
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Post by greay » Fri Jan 07, 2005 8:43 pm

Something that's been bugging me...

Isn't "ramen noodles" redundant?
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Post by ETR » Fri Jan 07, 2005 8:55 pm

greay wrote:Something that's been bugging me...

Isn't "ramen noodles" redundant?
Hmm..... good question.

I just call it Ramen, normally.
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Post by Sir C.A.T » Sun Jan 09, 2005 4:59 pm

I just had a good mix.

I boiled water with chili powder and then added crab legs, and only put about 1/4 of the pack of salty stuff in. It tastes almost to salty if a person puts the whole thing in.
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Post by ETR » Mon Feb 07, 2005 11:15 am

I finally tried fathedpi's method, and it tastes exactly the same way I originally started making ramed. I can't remember why I switched to cup Ramen, now.
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Post by DeAthWaGer » Mon Feb 07, 2005 7:35 pm

Ramen noodles in the middle of okonomiyaki... drool...

go look for an okonomiyaki recipe on google if you have no idea.
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Post by ace » Thu Jun 30, 2005 12:00 am

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Just got these from a Superstore. Sixty-six cents a cup and 1810 mg of sodium... it's easily the best ramen I've ever had. Really spicy, with lots of flavour and great vegetables and fungi (mushrooms) in it.
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Post by Prophet][ » Thu Jun 30, 2005 4:47 am

I was only thinking of this topic the other day.....


No wonder that box has what looks like the output of one of those heart moniters on it if it has 1810mg of sodium,
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Post by Specially Cork » Thu Jun 30, 2005 4:58 am

I found a really good ramen place here in Japan the other day. Their best dish is easily "Stamina Ramen" it has a slightly garlic taste to it, and is layered with giant pieces of perfectly cooked pork. Plus it only costs about 500 Yen, which isnt bad for a restaraunt.
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Post by bizzle » Thu Jun 30, 2005 6:26 am

Acetonic ace wrote:Image

Just got these from a Superstore. Sixty-six cents a cup and 1810 mg of sodium... it's easily the best ramen I've ever had. Really spicy, with lots of flavour and great vegetables and fungi (mushrooms) in it.
I wish I could get that kind around here. I can't find anything except Cup Noodles and the other one. They're good, but I want something else.
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Post by arrowhead » Thu Jun 30, 2005 7:57 am

Xylene, check a 7-11. That have those exact noodles in every 7-11 near me. I love them too, so spicy.

Those are good, but I found the absolute best instant ramen noodles in a local fish market, the company is "ATF anthaifood" and the flavor is "tom yam"

This is the company's logo:
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Just get the "Tom Yam" flavor
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Post by bizzle » Thu Jun 30, 2005 1:14 pm

Damn, no 7-11's around here. I'll have to try the one in the next town.
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Post by ace » Fri Jul 01, 2005 11:57 pm

Xylene wrote:
Acetonic ace wrote:Image

Just got these from a Superstore. Sixty-six cents a cup and 1810 mg of sodium... it's easily the best ramen I've ever had. Really spicy, with lots of flavour and great vegetables and fungi (mushrooms) in it.
I wish I could get that kind around here. I can't find anything except Cup Noodles and the other one. They're good, but I want something else.
Want me to send you some?
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Post by Wagh » Sat Jul 02, 2005 12:42 am

I've graduated from ramen to this

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They cost a whole dime more at the store I go to. a lot better to. Sometimes I have this on the side aswell

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mmm. The perfect meal.
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Post by ace » Sat Jul 02, 2005 1:02 am

I love that soup. The best "sushi" though, is a california roll, with tempura inside.
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Post by Specially Cork » Sat Jul 02, 2005 1:17 am

One day American sushi will taste lik Japanese sushi...nice.
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Post by ace » Sat Jul 02, 2005 1:47 am

I don't get it.
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Post by greay » Sat Jul 02, 2005 2:01 am

Acetonic ace wrote:I love that soup. The best "sushi" though, is a california roll, with tempura inside.
no, green veggie monster. Was one of the specials at a restaurant I used to live near in Boston. Was cucumber, carrot, and something else crunchy. Avocodo wrapped around the /outside/, lightly spread sesame oil over that & sprinkled with sesame seeds. Two bits of carrot for the eyes, and the carrot sticking out from the inside for the tongue.

Super-cute and easily the best-tasting sushi I've ever had.

But then, I'm a sucker for anything w/avocodo.
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Post by Specially Cork » Sat Jul 02, 2005 4:51 am

Acetonic ace wrote:I don't get it.
Japanese sushi = nice because its fresh and and high quality so it has a nice flavour.

Western Sushi = Not nice.

It wasnt a joke.
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